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Food Composition and Analysis: Methods and Strategies
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Fermented Food Products
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Insects as Sustainable Food Ingredients. Production, Processing and Food Applications
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Fungal Biotechnology and Bioengineering
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Wild Fruits: Composition, Nutritional Value and Products
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Food Safety, Market Organization, Trade and Development
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Food Frying: Chemistry, Biochemistry, and Safety
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The Opioid Epidemic: Medical, Nursing and Counseling Behavioral Treatment
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Food and beverage management
Alcott, Peter; Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S
Kinetic Analysis of Food Systems
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Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority
Alemanno, Alberto;Gabbi, Simone
Food Preservation
Alexandru Grumezescu
Microbial Contamination and Food Degradation
Alexandru Mihai Grumezescu, Alina Maria Holban
Microbial Production of Food Ingredients and Additives
Alexandru Mihai Grumezescu, Alina Maria Holban
Natural and Artificial Flavoring Agents and Food Dyes
Alexandru Mihai Grumezescu, Alina Maria Holban
Food allergens testing : molecular, immunochemical, and chromatographic techniques
Alexopoulos, Charalampos, Ford, Sophie, Kizis, Dimosthenis, Siragakis, George
Food Safety Engineering
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy
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Food Composition and Analysis: Methods and Strategies
A. K. Haghi, Elizabeth Carvajal-Millan
Fermented Food Products
A. Sankaranarayanan (Editor), N. Amaresan (Editor), D. Dhanasekaran (Editor)
Insects as Sustainable Food Ingredients. Production, Processing and Food Applications
Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
Fungal Biotechnology and Bioengineering
Abd El-Latif Hesham, Ram Sanmukh Upadhyay, Gauri Dutt Sharma, Chakravarthula Manoharachary, Vijai Kumar Gupta
Wild Fruits: Composition, Nutritional Value and Products
Abdalbasit Adam Mariod
Food Safety, Market Organization, Trade and Development
Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac (eds.)
Water-energy-food Nexus : principles and practices
Abdul Salam, P.; Anal, Anil K.; Pandey, Vishnu Prasad; Shrestha, Sangam
A Short Textbook of Medical Pharmacology
Abdus Salam
Fermenting food step by step
Adam Elabd
ABC of Transfer and Retrieval Medicine
Adam Low, Jonathan Hulme
Spectroscopic Methods in Food Analysis
Adriana S. Franca, Leo M.L. Nollet
Food Biofortification Technologies
Agnieszka Saeid